Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
letak sedikit air asam jawa utk mengurangkan bau hanyir sardin.
Category
Ingredients
| 1 tin | sardin |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 5 biji | cili api |
| 1 sdb | air asam jawa |
| 1 sdk | garam |
| 2 sdb | gula |
| 2 sdb | kicap |
Instructions
- 1
-
Tumis bawang besar dan bawang putih hingga naik bau.
- 2
-
Masukkan cili api dan kuah sardin. Biarkan sehingga menggelegak.
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- 3
-
Masukkan pula isi sardin dan perasakan dgn garam dan gula.
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- 4
-
Letak sedikit air asam jawa. Masuk kicap dan kacau sebati.
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- 5
-
Biarkan sehingga kuah memekat.
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Recooks
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