Pandan's Agar-Agar

It is cooling and simple dessert without coloring.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Add some sugar when blended the pandan leaves to prevent 'bitter' taste.

Use can use jelly powder as well if you like.

Ingredients

1 pack agar-agar strip
To taste sugar
Few pandan leaves
Refer the instruction given water

Instructions

1

Blended the pandan leaves with some water and a bit of sugar.
Drain well then set aside.

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2

Boiled the Agar-agar strip as shown in the packaging.
Add sugar to taste.

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3

When the Agar-agar is completely melted,pour 1/4 agar into the square container.
Mixed the Pandan's juice into it, stir well.

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4

After the agar-agar is set, diced it into cubes size.
Pour the rest of the Agar-agar mixture and let it set before keep in the fridge.

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