2 biji | durian |
1liter | santan |
2 senduk | gula |
1 tsp | garam |
2 helai | daun pandan simpul |
500ml | air tapis |
Masukkan durian ke dalam periuk.
Masukkan santan, air, daun pandan, gula dan garam. Buka api dan kacau.
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Biarkan mendidih, pastikan kuah tersebut elah pekat kerana isi durian telah tertanggal dari bijinya.
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Sedia dihidangkan.
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