Ikan Siakap Masak Stim
First time try masak siakap stim, selalu buat siakap 3 rasa, resepi ni Dari internet tetapi diubahsuai mengikut citarasa sendiri.
Tips
Category
Ingredients
| 1ekor | ikan siakap |
| 2biji (potong wedges) | tomato |
| 1batang (dihiris) | serai |
| 2cm (ditumbuk) | halia |
| 4biji (dihiris) | cili padi |
| 4ulas (diketuk) | bawang putih |
| 1biji dihiris | bawang besar |
| 2biji | limau nipis |
| 1 sudu besar | kicap cair |
| 2sudu besar | sos ikan |
| 3sudu besar | sos tiram |
| Dihiris | daun bawang |
| Secukupnya | garam & gula |
| 1 1/2cawan | air |
Instructions
- 1
-
Bersihkan ikan, lumurkan dengan garam dan halia, perap selama 30min.
- 2
-
Panaskan air dalam pengukus sehingga mendidih.
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- 3
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Masukkan ikan, masukkan kesemua bahan yang dihiris, Dan semua SOS di atas ikan kedalam pengukus.
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- 4
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Didihkan selama 10-15min atau sehingga ikan masak, kemudian masukkan garam secukup rasa.
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- 5
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Akhir sekali masukkan daun bawang, tomato dan kukus sekejap selama 1min. Siap!
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Recooks
Try recook this recipe and share with the owner and us
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