Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Boleh perahkan jus limau untuk sedikit rasa masam.
Category
Ingredients
| Untuk Ikan | |
| 1 ekor | ikan bawal |
| 1 cmt | serbuk kunyit |
| 1/2 cmt | garam halus |
| Untuk Kuah Taucu | |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 3 cm | halia |
| 1 biji | cili hijau |
| 2 cmb | taucu |
| 2 cmb | kicap manis |
| 1/2 cawan | air |
Instructions
- 1
-
Perap ikan dengan garam & serbuk kunyit. Goreng garing, angkat & toskan.
- 2
-
Tumis bawang besar, bawang putih, halia & cili hijau.
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- 3
-
Masukkan taucu, goreng sebentar.
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- 4
-
Masukkan kicap & air.
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- 5
-
Tuang kuah taucu ke atas ikan sebelum dihidang.
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Recooks
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