Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jika memakai non stick pan, tidak perlu griskan minyak lagi.
Category
Ingredients
| 1½ cwn | tepung beras |
| ½ cwn | tepung gandum |
| 1½ sdk | yis |
| 7 sdb | gula |
| 1 cwn | air |
| 1 cwn | santan |
| 1 biji | telur |
Instructions
- 1
-
Campur semua bahan kecuali santan. Gaul rata dan perap 2-3 jam.
- 2
-
Masuk santan dan gaul lagi. Panaskan kuali dan griskan minyak.
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- 3
-
Ambil 1 senduk dan lenggangkan seperti membuat kuih ketayap.
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- 4
-
Tutup apam lenggang dgn tudung periuk.
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- 5
-
Masak dgn api perlahan lebih kurang 2-3 minit.
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Recooks
Try recook this recipe and share with the owner and us
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