1 ekor | ayam |
2 senduk | gula |
1 sdk | garam |
5 ulas | bawang putih (hiris) |
1 inci | halia (hiris) |
2 helai | daun pandan |
Karamelkan gula.
MAsukkan air hingga paras separuh ayam terendam.
Masukkan garam, bawang putih dan halia.
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Letak daun pandan. Rebus sehingga ayam masak.
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Angkat dan gorengkan.
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