1/2 kilo | ayam |
1 biji | bawang besar |
3 ulas | bawang putih |
3 inci | lengkuas |
2 btg | serai |
1 inci | kunyit |
1/2 biji | santan |
1 keping | asam |
2 sudu | kerisik |
Secukup rasa | garam gula |
2,3 helai | daun limau purut dan daun kunyit |
Bersihkan ayam yg dipotong kecil.
Kisarkan semua bahan untuk menumis
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Panaskan minyak, tumis sehingga pecah minyak. Masukkan ayam.
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Masukkan santan, asam keping, kerisik dan garam gula secukup rasa. Biarkan sehingga agak kering
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Sedia untuk hidangan
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