Sambal Belacan Tomato

Resepi dari ayah saya.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Tomato digunakan sebagai pengganti asam limau. Tapi jika nak tambah perahan asam limau pun boleh juga. Yang paling penting belacan hendaklah dibakar dahulu.

Category

Ingredients

10 biji cili api
1 biji cili besar hijau
1/2 keping belacan bakar
1 biji tomato masak ranum
1 sudu kecil gula
Secubit garam

Instructions

1

Tumbuk cili api dan cili besar hingga lumat

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2

Masukkan garam dan gula. Tumbuk lagi. Masukkan belacan tumbuk hingga lumat

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3

Masukkan pula tomato tadi. Tidak perlu ditumbuk sehingga lumat sekadar dilenyek2kan hingga sedikit hancur

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4

Sedia dihidang

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