6 ekor | sotong |
1 ketul | dada ayam (dadu) |
3 biji | bawang putih (ketuk) |
2 sdb | cili kisar |
1 biji | bawang holland (hiris) |
2 inci | halia (ketuk) |
1 batang | serai (ketuk) |
2 helai | daun limau purut |
1½ cwn | air |
1 biji | tomato |
1 kiub | pati tom yam |
2 sdb | minyak |
Tumis bawang putih,halia dan serai hingga naik bau.
Masukkan cili kisar dan masak hingga pecah minyak.
No comment yet. Be the first.
You must login/register to comment
Masukkan udang dan ayam. Biarkan masak seketika.
No comment yet. Be the first.
You must login/register to comment
Masukkan pula air serta bahan2 lain. Kacau sebati.
No comment yet. Be the first.
You must login/register to comment
Biarkan hingga mendidih dan masak.
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment