Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 5 serving(s)
Tips
1. Kurangkan cili untuk pedas, those who suka pedas, boleh banyakkan cili!
2. Masak ayam goreng jgn terlalu garing sebab nnt ayam jadi keras.
2. Masak ayam goreng jgn terlalu garing sebab nnt ayam jadi keras.
Category
Ingredients
| Satu gengam | cili api |
| 1 biji | bawang merah |
| 3 ulas | bawang putih |
| 2 inch | halia |
| 5 ketul | ayam |
| 1 tbs | kunyit |
| Secukup rasa | garam |
| 2 keping | asam keping |
Instructions
- 1
-
Bersinkan ayam sehingga bersih, perapkan ayam dengan kunyit & garam. Biarkan selama 20 mins.
- 2
-
Gorengkan ayam tersebut. Tetapi, jgn terlalu masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Tumbuk bawang putih, bwg merah, cili api & hali secara berasingan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Tumis bahan tersebut selama 20 mins, letakkan garam secukup rasa.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan asam keping.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Masukkan ayam goreng. Then, siap untuk dimakan!
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment