Almond London

resepi dari majalah. Biskut raya yang hot kegemaran semua


Prep time 30 minute(s) Cook time 60 minute(s) Total time 90 minute(s) Yield 100 serving(s)

Tips

Saya guna pipe untuk sadur coklat supaya tak comot sangat

Ingredients

250 gm mentega
125 gm gula halus
1 biji telur
1 sudu kecil esen vanilla
50 gm serbuk badam
200 gm tepung jagung
300 gm tepung gandum
2 sudu besar tepung beras
1 sudu kecil baking powder
200 gm kacang badam (digoreng tanpa minyak)
50 gm badam cincang (utk hiasan)
+/- 700 gm coklat

Instructions

1

Pukul mentega dengan gula hingga kembang

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Masukkan telur, esen vanilla dan dipukul lagi.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Masukkan serbuk badam, kacau

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Ayak bersama tepung jagung, tepung beras, baking powder dan gaulkan bersama adunan tadi

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Masukkan tepung gandum sedikit demi sedikit hingga adunan menjadi doh

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Bentukkan doh menjadi bulat-bulat kecil/lonjong & masukkan kacang didalamnyer.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

7

Letakkan diatas dulang pembakar yg telah dilenserkan sedikit mentega

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

8

Bakar pada suhu 200'c.d selama 20 minit

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

9

Cairkan coklat masak dengan kaedah "double-boil"

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

10

Masukkan biskut tadi ke dalam mangkuk kertas dan tuang atau celup coklat masak.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

11

Taburkan sedikit badam cincang utk hiasan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

12

Biarkan ia kering seketika dan sedia dimakan atau disimpan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media