Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
jika ingin terasa lemak,lebihkan santan dan kurangkan air.
Category
Ingredients
| 2 pot | beras |
| 2 helai | daun pandan |
| 1 sdk | garam |
| ½ cwn | santan |
| Sedikit | air |
Instructions
- 1
-
Basuh beras dan toskan airnya.
- 2
-
Masukkan santan dan selebihnya air mengikut sukatan ketika masak nasi.
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- 3
-
Letak daun pandan dan garam.
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- 4
-
Masak sehingga nasi masak.
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Recooks
Try recook this recipe and share with the owner and us
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