Tips
Ingredients
| 20 ekor | sotong |
| 1 papan | petai |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 1 senduk | cili kisar |
| 1 sudu kecil | garam |
| 1 sudu besar | gula |
Instructions
- 1
-
Tumis bawang besar dan bawang putih hingga naik bau.
- 2
-
Masukkan cili kisar dan masak hingga pecah minyak.
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- 3
-
Perasakan dgn garam dan gula.kacau sebati.
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- 4
-
Masukkan sotong dan petai. Biarkan sehingga ianya masak.
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- 5
-
Kacau rata hingga sambal memekat.
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Recooks
Try recook this recipe and share with the owner and us
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