Prep time 15 minute(s)
Cook time 25 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Dimakan dengan kicap cili.
Category
Ingredients
| Bahan Untuk Sup | |
| 3000 ml | air |
| 3 ulas (ditumbuk) | bawang putih |
| 1/2 inci (ditumbuk) | halia |
| 2 ketul | kiub ayam |
| Secukupnya (perasa) | garam |
| Bahan Steamboat | |
| 4-5 helai (dipotong nipis) | kobis panjang |
| 5-6 batang | sayur kailan |
| 1 paket | cendawan |
| 1 paket | kepingan ayam |
| 4-5 keping (dipotong dadu) | dada ayam |
| 4-5 ekor (dipotong bulat) | sotong |
| 10-15 ekor | udang |
| 10-15 biji (dibelah dua) | bebola daging |
Instructions
- 1
-
Masukkan air ke dalam periuk, tunggu sehingga mendidih.
- 2
-
Masukkan bawang putih dan halia yang telah ditumbuk, renehkan.
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- 3
-
Setelah mendidih, masukkan kiub ayam dan garam.
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- 4
-
Tunggu sehingga mendidih dan angkat.
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- 5
-
**apabila hendak dihidangkan untuk makan barulah di masukkan sayuran dan sebagainya.
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