Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 3 serving(s)
Tips
Makan bersama nasi panas dan ikan masin. Gunakan pengisar belacan jika ada. Jika tiada, gunalah lesung batu ya
Category
Ingredients
| 3 biji | bawang merah |
| 5 tangkai | cili hidup |
| 7 tangkai | cili padi |
| 2 sudu besar | belacan bintulu |
| 2 biji | limau kasturi |
Instructions
- 1
-
Masukkam cili hidup, cili padi dan bawang merah ke dalam pengisar belacan.
- 2
-
Setelah itu, gaulkan belacan bersama air limau, garam dan gula.
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- 3
-
Sedia dihidangkan
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