Sambal Kering Kentang

Lauk wajib setiap kali bulan Ramadhan.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Boleh juga ditambahkan tempe.

Ingredients

1 sudu besar sos tiram
Secukupnya (perasa) garam
Bahan Digoreng
7-8 biji (disagat halus) kentang
4-5 genggam ikan bilis
Bahan Kisar
4 labu bawang merah
2 ulas bawang putih
8-9 tangkai cili kering

Instructions

1

Panaskan minyak, tumiskan bahan kisar sehingga pecah minyak.

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2

Masukkan sos tiram dan garam secukupnya. Biarkan cili sedikit garing.

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3

Masukkan kentang dan ikan bilis yang telah digoreng.

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4

Gaul sebati kesemua.

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5

Sedia untuk dihidangkan.

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