Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 4 serving(s)
Tips
Cuci ikan dengan air limau purut / nipis untuk membuang hanyir.
Category
Ingredients
| 1 ekor | ikan patin |
| 7 biji | cili padi |
| 3 biji | cili merah |
| 2 cmb | tempoyak |
| 2 cm | kunyit hidup |
| 2 keping | asam keping |
| 5 tangkai | daun kesum |
| 1 kuntum | bunga kantan |
| Secukup rasa | garam |
Instructions
- 1
-
Kisar cili padi, cili merah & tempoyak.
- 2
-
Rebus bahan kisar bersama asam keping, daun kesum & bunga kantan hingga mendidih.
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- 3
-
Masukkan ikan patin & garam secukup rasa.
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- 4
-
Hidangkan panas.
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Recooks
Try recook this recipe and share with the owner and us
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