Tips
Category
Ingredients
| Secukupnya | minyak masak |
| 1 pinggan | daging lembu |
| 1 senduk kecil | bawang kisar (bawang merah & putih) |
| 3 senduk kecil | cili giling |
| 3-4 gelas kecil | air |
| Secukup rasa | garam |
Instructions
- 1
-
Panaskan minyak dan tumiskan bawang kisar dan cili giling hingga pecah minyak.
- 2
-
Masukkan air.
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- 3
-
Apabila air telah mendidih, masukkan daging dan juga sedikit garam.
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- 4
-
Kacau seketika dan tutup periuk/kuali.
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- 5
-
Tunggu sehingga daging empuk sebelum diangkat.
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- 6
-
Hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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