250 g | isi durian |
600 ml | santan |
1.1 liter | air |
600 g | tepung gandum |
400 g | gula pasir |
6 biji | telur |
1 cmt | pewarna kuning |
Secukupnya | bijan |
Pansakan ketuhar pada suhu 180C. Lenserkan petitin dengan minyak.
Gaul rata semua bahan & kisar hingga rata.
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Sudukan adunan ke dalam acuan petitin hingga penuh.
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Tabur bijan di atas adunan.
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Bakar selama 30 minit. Biarkan sejuk di dalam acuan barulah boleh dikeluarkan supaya kuih tidak hancur.
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