Tips
Ingredients
| 1/2 kg | daging kambing |
| 3 tbsp | serbuk kari |
| 1 tangkai | daun kari |
| 2 keping | asam keping |
| 1 batang | kulit kayu manis |
| Secubit | cengkih |
| 3 biji | bunga lawang |
| 2 biji | kentang |
| Secukup rasa | garam |
| 3 cawan | air |
| 1 batang | serai dititik |
| Bahan Untuk Dikisar | |
| 6 biji | bawang merah |
| 2 ulas | bawang putih |
| 2 inchi | halia |
| 6 tangkai | cili kering direbus |
Instructions
- 1
-
Tumiskan rempah tumis, daun kari dan serai hingga harum
- 2
-
Masukkan bahan kisar dan masak hingga garing.
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- 3
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Tambahkan rempah kari yang di campur dengan sedikit air dan masak hingga terbit minyak. Jika terlalu kering tambahkan sedikit air
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- 4
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Masukkan daging dan kentang dan masak hingga empuk. Bila dah empuk masukkan asam keping dan gula Melaka
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- 5
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Biarkan kuah merenih.Perasakan dengan garam. Bila kuah dah pekat sedia di hidangkan
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Recooks
Try recook this recipe and share with the owner and us
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