Tips
Category
Ingredients
| Seikat | lambuk |
| Beberapa ketul | ayam |
| 8 tangkai | cili merah |
| Secukupnya | serbuk kunyit |
| 2 senduk | tempoyak |
| Beberapa helai | daun kesum |
| Secukupnya | gula |
| Secukupnya | bahan perasa |
Instructions
- 1
- 2
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Potong bahagian bawah lambuk dan jungkitkan mcm ni
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- 3
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Siat bahagian luar lambuk mcm ni
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- 4
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Buang semua kulit luar smpai lambuk jd bogel mcm ni . Yg kiri belum siat kulit, yg kanan sebatang tu dah siap siat.
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- 5
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Potong batang lambuk mengikut citarasa anda. Kalau ada yg besar, boleh belah dua sebelum potong kecil kecil
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- 1
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Tumbuk lumat cili api bersama serbuk kunyit
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- 2
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Masukkan ayam, bahan ditumbuk dan tempoyak ke dalam periuk. Tambahkan air
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- 3
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Naikkan ke atas dapur dan biar ayam masak
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- 4
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Bila kuah dah mendidih lama, masukkan lambuk yg dah dipotong td
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- 5
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Biarkan lambuk layu dan masukkan daun kesum
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- 6
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Masukkan gula utk seimbangkan rasa masam tempoyak
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- 7
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Perasakan. Siap! Sedia dihidang
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Recooks
Try recook this recipe and share with the owner and us
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