Gulai Tempoyak Batang Lambuk

Resepi turun temurun

by DaisyDya

View full image

Share Add Favorite CookThis

Print Report

Prep time 15 minute(s) Cook time 15 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Jangan tertukar batang lambuk dgn batang keladi. Nampak sama tp tak sama. Tanya betul2 pada penjual tau! Sbb batang keladi kalau salah masak, akan gatal. Lambuk tak gatal sikit pun.

Ingredients

Seikat	lambuk
Beberapa ketul	ayam
8 tangkai	cili merah
Secukupnya	serbuk kunyit
2 senduk	tempoyak
Beberapa helai	daun kesum
Secukupnya	gula
Secukupnya	bahan perasa

Instructions

Cara memotong lambuk sebelum dimasak

1: Ini rupa batang lambuk. Spesis keladi tp tak gatal. Ada kat pahang saja rasanya

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2: Potong bahagian bawah lambuk dan jungkitkan mcm ni

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3: Siat bahagian luar lambuk mcm ni

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4: Buang semua kulit luar smpai lambuk jd bogel mcm ni . Yg kiri belum siat kulit, yg kanan sebatang tu dah siap siat.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5: Potong batang lambuk mengikut citarasa anda. Kalau ada yg besar, boleh belah dua sebelum potong kecil kecil

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Mula memasak

1: Tumbuk lumat cili api bersama serbuk kunyit

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2: Masukkan ayam, bahan ditumbuk dan tempoyak ke dalam periuk. Tambahkan air

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3: Naikkan ke atas dapur dan biar ayam masak

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4: Bila kuah dah mendidih lama, masukkan lambuk yg dah dipotong td

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5: Biarkan lambuk layu dan masukkan daun kesum

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6: Masukkan gula utk seimbangkan rasa masam tempoyak

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

7: Perasakan. Siap! Sedia dihidang

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Gulai Tempoyak Batang Lambuk

Resepi turun temurun

Tips