Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Rendam atau cuci kambing dengan air asam jawa untuk hilangkan hamis bau daging kambing
Category
Ingredients
| 1/2 kg | daging kambing |
| 10 ulas | bwg merah |
| 3 ulas | bwg putih |
| 1/2 inci | halia |
| 5 biji | cili kering |
| 1/2 sd teh | lada hitam - ditumbuk halus |
| Serba sikit | kulit kayu manis, bunga lawang, bunga cengkih |
| 1/3 cwn | kicap pekat |
| 1 biji | bwg besar - dimayang |
| 1 biji | cili besar - dihiris |
Instructions
- 1
-
Dagkng kambing direbus dulu sehingga empuk
- 2
-
Tumiskan kisaran bwg merah, bwg putih, halia, cili kering bersama kulit kayu manis, bunga lawang, bunga cengkih dan lada hitam
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- 3
-
Bila dah naik bau dan garing boleh masukkan daging kambing, kicap, bwg besar dan cili besar gaul rata
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- 4
-
Perasakan dengan garam dan biarkan mendidih seketika, masukkan sedikit air rebusan daging tadi
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Recooks
Try recook this recipe and share with the owner and us
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