Tips
Category
Ingredients
| 250g | tepung berserbuk penaik |
| 200g | gula kastor |
| 125g | mentega |
| 3biji telur | telur |
| 1 sudu besar | parutan kulit limau |
| 1 sudu besar | jus oren |
| Sedikit | kismis |
Instructions
- 1
-
Putar mentega dan gula kastor hingga kembang.
- 2
-
Masukkan parutan kulit limau dan jus oren. Putar lagi hingga sebati.
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- 3
-
Kemudian masukkan telur satu persatu sambil dikacau rata.
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- 4
-
Akhir sekali, masukkan tepung dan kismis. Gaulkan hingga adunan sebati.
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- 5
-
Tuang adunan ke dalam acuan kek. Bakar dalam ketuhar dengan suhu 160'c selama 40 minit.
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Recooks
Try recook this recipe and share with the owner and us
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