Baked Makaroni Cheesylicious
Membuat makaroni bakar tidaklah sesukar yang kita sangkakan. Penyediaannya cukup mudah! Rasanya pula wallllaaaa.... seolah-olah kita berada di France..olala... Memang sedap! lebih sedap dihidangkan panas2
Tips
Biarkan ia sejuk selama 20 minit sebelum di potong.
Hidangkan bersama taburan daun bawang jika suka.
Category
Ingredients
| 1 pek | makaroni rebus |
| 1 bowl | sos bolognese |
| Secukupnya | mozarella cheese |
| White Sauce | |
| 2 tbsp | butter |
| 4 tbsp | tepung gandum |
| 100g | cheddar cheese |
| 1-2 cawan | susu segar |
| Secukup rasa | garam |
| Secukupnya | daun bawang |
Instructions
- 1
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Cairkan mentega, kemudian masukkan tepung gandum, kacau sehingga sebati.
- 2
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Alihkan dari api, masukkan susu, kacau sehingga tepung tidak berketul, barulah dipanaskan semula.
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- 3
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Masukkan cheese, kacau setiap masa, masukkan garam sedikit. Kemudian padam api dan ketepikan
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- 1
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Isikan makaroni rebus di dasar bekas caserole hingga menutupi dasar bekas
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- 2
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Tuangkan kuah bolognese tadi, dan ratakan.
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- 3
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Tuangkan white sauce tadi, ratakan dan tabur daun bawang
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- 4
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Ulang langkah ini di setiap lapisan sehingga habis memenuhi bekas
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- 5
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Pastikan kuah daging tadi menenggelamkan sebahagian besar adunan lapisan tadi
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- 6
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Taburkan hirisan Chedar Cheese dan Mozarellla Cheese
Akhir sekali taburkan lada hitam jika suka0 Comment(s)No comment yet. Be the first.
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- 7
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Bakar dalam oven pada suhu 180C selama 40 minit atau sehingga masak
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Recooks
Try recook this recipe and share with the owner and us
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