Mee Hailam
Mee hailam ini sedap dimakan ketika panas, tambahan pula mee akan kembang jika dicampurkan sekali bersama kuah.
Prep time 8 minute(s)
Cook time 5 minute(s)
Total time 13 minute(s)
Yield 4 serving(s)
Tips
Boleh tambahkan cili api bagiyang menggemari pedas
Category
Ingredients
| 1 bungkus | mee kuning |
| 1 cawan | taugeh |
| 2 keping | tauhu |
| 1 ikat | sawi |
| 1/2 cawan | fishball |
| 1/2 cawan | fishkek |
| 5 ekor | udang |
| 2 ekor | sotong |
| 1 biji | bawnag besar kisar |
| 2 ulas | bawang putih kisar |
| 1 ketul | ayam dada dadu |
| Secukup rasa | cili sos |
| Secukup rasa | kicap |
| Secukup rasa | garam |
| Secukup rasa | serbuk pasti sedap |
| 2 biji | telur |
| 1 liter | air tapis |
Instructions
- 1
-
Panaskan minyak, dan tumis bahan kisar, masukkan ayam dan air tapis
- 2
-
Masukkan cilisos, kicap, garam dan pasti sedap
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- 3
-
Masukkan mee kuning, sawi, fishkek, fishball dan tauhu
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- 4
-
Akhirsekali pecahkan telur dan masukkan taugeh.
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- 5
-
Sedia dihidangkan panas
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