Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Kelapa boleh disimpan dalam peti sejuk
Category
Ingredients
| Bahan A | |
| Secukupnya | kacang botol - dihiris |
| Secukupnya | kacang panjang - dihiris |
| Secukupnya | taugeh |
| Secukupnya | tenggek burung - dihiris |
| Secukupnya | ulam raja - dihiris |
| Secukupnya | daun selom - dihiris |
| Secukupnya | cili padi - dihiris |
| Secukupnya | belimbing buluh - dihiris |
| Secukupnya | bawang merah - dihiris |
| Secukupnya | bawang holland - dihiris |
| Secukupnya | cili merah - dihiris |
| Bahan B | |
| 1 biji | kelapa parut - yang putih |
| 6 tangkai | cili merah |
| 1 cawan | air asam jawa |
| 1 inch | kunyit |
| 1 tbsp | belacan - dibakar |
| 2 batang | serai |
| 8-9 biji | cekur |
| 5-6 helai | daun limau purut |
| 300g | udang kering |
| Secukupnya | gula dan garam |
Instructions
- 1
-
Kisarkan semua bahan kecuali kelapa dan daun limau purut. Kemudian Gaulkan bahan tadi, daun limau dan kelapa. Sesuaikan rasa.
- 2
-
Sangai bahan tadi hingga kelapa kering. Ketepikan.
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- 3
-
Gaulkan bahan A dan B hingga rata dan sebati dan boleh terus dimakan.
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