1 fillet | salmon fillet |
3 table spoon | black pepper |
1 table spoon | olive oil |
1 tea spoon | salt |
White Sauce | |
3 table spoon | mayonaisse |
Half | onions |
1 table spoon | lemon juice |
1/2 tea spoon | salt |
1 table spoon | pepper |
Just a little amount | parsley |
First, to prepare smoked salmon, make sure you sauted the salmon with olive oil, salt and pepper. On a non stick pan, grilled it, just for 2 minutes.
Now, prepare the white sauce. Mix all the ingredients, and taste it.
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Ready to serve for dinner with brocolli.
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