Prep time 5 minute(s)
Cook time 15 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Do not let salmon overcook, grilled just for 2 minutes for each side. It is to keep the salmon moists and not too dry.
Category
Ingredients
| 1 fillet | salmon fillet |
| 3 table spoon | black pepper |
| 1 table spoon | olive oil |
| 1 tea spoon | salt |
| White Sauce | |
| 3 table spoon | mayonaisse |
| Half | onions |
| 1 table spoon | lemon juice |
| 1/2 tea spoon | salt |
| 1 table spoon | pepper |
| Just a little amount | parsley |
Instructions
- 1
-
First, to prepare smoked salmon, make sure you sauted the salmon with olive oil, salt and pepper. On a non stick pan, grilled it, just for 2 minutes.
- 2
-
Now, prepare the white sauce. Mix all the ingredients, and taste it.
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- 3
-
Ready to serve for dinner with brocolli.
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