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Ingredients
| 500 g | udang harimau |
| 200 g | tepung gandum |
| 100 g | tepung beras |
| 2 cmb | serbuk kari |
| 1/2 cmt | baking powder |
| Secukup rasa | garam |
| 375 ml | air |
| 2 cmb | jus limau |
| 1/2 cmt | lada sulah |
Instructions
- 1
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Masukkan tepung gandum, tepung beras, serbuk kari, baking powder & garam ke dalam mangkuk.
- 2
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Masukkan air sedikit demi sedikit & pukul sehingga menjadi adunan yang pekat. Perapkan sebentar.
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- 3
-
Bersihkan udang, buang kulit & kepala, tinggalkan ekor.
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- 4
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Perap udang dengan jus limau & lada sulah.
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- 5
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Pegang ekor udang, celup bahagian isinya ke dalam adunan tepung.
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- 6
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Goreng di dalam minyak panas. Angkat apabila tepung telah kembang & keperangan.
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- 7
-
Hidang bersama sos kegemaran.
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Recooks
Try recook this recipe and share with the owner and us
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