Ikan Kembung Goreng Berlada Dengan Petai
Lebihan ikan goreng yang masih elok boleh diubahsuai.
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Category
Ingredients
| 2 ekor | ikan kembung |
| 7 biji | cili merah |
| 1 biji | bawang besar |
| 1 papan | petai |
| 1 cmb | serbuk kunyit |
| Secukup rasa | garam |
| 1 cmt | gula pasir |
| 2 cmb | jus limau nipis |
Instructions
- 1
-
Gaul ikan dengan garam & serbuk kunyit. Goreng hingga masak. Angkat & toskan.
- 2
-
Cili merah & bawang besar ditumbuk / dikisar kasar.
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- 3
-
Tumis bahan tumbuk / kisar hingga cili masak. Masukkan gula, garam & jus limau.
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- 4
-
Masak hingga bahan tumisan naik minyak. Masukkan petai & goreng sebentar.
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- 5
-
Masukkan ikan goreng, gaul rata & boleh dihidang.
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Recooks
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