Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Make sure ada daun kari, kalau tak, bukan masak butter namanya.
Category
Ingredients
| 1/2 kg | ayam |
| 1/2 cawan | butter |
| 1 gelas | fresh milk/susu cair |
| Lebih banyak lebih sedap | daun kari |
| 7 biji | cili padi |
| 3 ulas | bawang putih |
Instructions
- 1
-
Ayam kalau nak goreng terlebih dahulu pun okay. Firstly, cairkan butter, masukkan bawang putih. Masukkan susu segar/susu cair. Gaul sebati.
- 2
-
Masukkan pula cili padi. Kemudian, daun kari. Masak sebentar biar flavour daun kari keluar.
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- 3
-
Masukkan ayam. Perasakan dengan garam dan cukup rasa. Kalau suka cair, boleh tambah air. Sedia dihidang.
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