Vietnamese Chicken Spring Roll

I love spring roll. This is the healthy type of spring roll.


Prep time 30 minute(s) Cook time 10 minute(s) Total time 40 minute(s) Yield 10 piece(s)

Tips

Always use fresh vegetables, and herbs.

Ingredients

2 ketul ayam panggang dipotong (beli yang siap dah pon boleh)
1/2 batang lobak merah disagat kasar
1/2 timun batang di potong halus ( julienned )
3 pokok daun ketumbar
10 helai daun salad butterhead
10 sheets rice wrapper (me bought in tesco)

Instructions

1

Celupkan rice wrap dgn air suam sampai lutsinar

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2

Susunkan lobak merah , timun , Daun ketumbar dan ayam di atas rice wrap.

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3

Lipat rice wrap cantik2 dan perlahan ( untuk elakkan wrap terkoyak )

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4

Boleh dimakan dengan sos cili thai.

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