Nasi Goreng Tomyam Seafood
Menjadikan tomyam dlm 1 hidangan lengkap atas 1 pinggan. Cuma ianya tidak berkuah.
Tips
2. Tambahkan lebih cilipadi jika suka pedas.
Category
Ingredients
| 2 mangkuk | nasi sejuk yg dileraikan |
| 2sb | pes tomyam |
| 12 ekor | udang sederhana besar |
| 2 ekor | sotong |
| 1 batang | serai diketuk |
| 2 biji | cilipadi diketuk |
| 2 helai | daun limau purut dikoyak |
| 1/2 batang | lobak merah |
| 2 batang | baby corn |
| 1/2 kuntum | bunga kobis |
| 1 biji | telur |
| Secukup rasa | garam |
| Bahan Utk Menumis | |
| 2 ulas | bawang merah dihiris |
| 1 ulas | bawang putih dihiris |
Instructions
- 1
-
Panaskan minyak & tumis bahan tumisan. Masukkan pes tomyam, serai, cilipadi & daun limau purut.
- 2
-
Masukkan sedikit air supaya serai & daun limau purut dpt mengeluarkan aromanya.
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- 3
-
Apabila sudah wangi masukkan udang & sotong serta sayuran. Kacau sekata. Perasakan dgn garam secukup rasa.
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- 4
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Masukkan nasi & gaul sebati. Buatkan lubang ditengah kuali & pecahkan telur. Apabila telur separuh masak kacau lg hingga sebati & nasi kering.
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- 5
-
Sedia dihidang.
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Recooks
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