Tips
2. Gula aising digunakan supaya lebih melekat pada gulungan popia
Category
Ingredients
| Sepeket | kulit popia |
| Secukupnya | minyak masak |
| Secubit | garam |
| 1 sdb | air suam |
| Bahan Sira | |
| Secukupnya | gula aising |
| Secukupnya | susu tepung |
Instructions
- 1
-
Gulung kulit popia dan potong mengikut saiz yang disukai. Ketepikan.
- 2
-
Panaskan minyak secukupnya.
Bancuh garam bersama air0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Goreng gulungan kulit popia tadi
Bila hampir berwarna keemasan tuangkan air garam tadi0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Toskan gulungan popia, goreng sehingga habis.
Masukkan air garam tadi sekali sahaja pada permulaan.0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Biarkan ditos , bila suam masukkan gulungan goreng tadi kedalam bekas yang sesuai.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Taburkan gula aising dan susu tepung , gaul rata hingga salut gulungan goreng.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Biar betul-betul sejuk sebelum disimpan didalam bekas kedap udara
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment