Tips
Ingredients
| Untuk Meatloaf | |
| 500 g | daging cincang |
| 1/2 biji | bawang holland |
| 1/2 cawan | serbuk roti |
| 1/2 cawan | sos tomato |
| 1 biji | telur |
| 100 g | keju parmesan |
| 1 cmb | rempah kari daging |
| 1 cmt | serbuk lada hitam |
| 2 cmb | minyak zaitun |
| Secukup rasa | garam |
| Untuk Roti | |
| 6 keping | roti |
| 1 cmb | marjerin |
| 1 biji | tomato |
| 1 keping | telur dadar |
Instructions
- 1
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Campurkan semua bahan & gaul rata.
- 2
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Bakar pada suhu 170C selama 30 minit.
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- 3
-
Setelah sejuk, potong ikut ketebalan dikehendaki.
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- 4
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Goreng sebentar potongan meatloaf tadi dengan minyak sedikit menggunakan kuali leper.
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- 1
-
Sapu marjerin pada sebelah bahagian roti.
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- 2
-
Bakar menggunakan pembakar roti atau kuali leper tadi.
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- 3
-
Susun kepingan meatloaf, tomato & telur dadar pada bahagian roti yang tidak dibakar.
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- 4
-
Apitkan menggunakan sekeping lagi roti & potong 4.
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Recooks
Try recook this recipe and share with the owner and us
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