Tips
Category
Ingredients
| 25 keping | kulit popiah |
| Untuk Inti | |
| 2 biji | kentang |
| 400 g | daging cincang |
| 1 /2 biji | bawang besar |
| 3 ulas | bawang putih |
| 100 g | sayur campur |
| 1 cmb | lada hitam |
| Secukup rasa | garam |
Instructions
- 1
-
Kentang dipotong dadu. Lada hitam ditumbuk kasar. Bawang dihiris nipis.
- 2
-
Tumis bawang hingga layu & masukkan daging cincang.
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- 3
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Masak daging hingga mula keluar air, masukkan kentang.
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- 4
-
Masukkan sedikit air, masak hingga kentang empuk.
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- 5
-
Masukkan sayur campur, lada hitam & garam.
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- 6
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Gaul rata, angkat & sejukkan.
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- 7
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Masukkan inti ke dalam kulit popiah, gulung & goreng hingga kekuningan.
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- 8
-
Angkat & toskan. Sedap dimakan panas bersama sos kegemaran.
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Recooks
Try recook this recipe and share with the owner and us
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