Maggi Kari
Maggi ini sedap dimakan ketika makan malam, tetapi elakkan makan selalu, kerana kandungan wax pada maggi tersebut boleh membahayakan kesihatan
Prep time 3 minute(s)
Cook time 5 minute(s)
Total time 8 minute(s)
Yield 1 serving(s)
Tips
Makan maggi kuah sejurus selepas masak, jika tidak ia akan mengembang
Category
Ingredients
| 1 bungkus | maggi |
| 1 biji | telur |
| 2 tbsp | sawi |
| 2 tbsp | taugeh |
| Secukupnya | daun sup |
| Secukupnya | bawang goreng |
| 1 pek | perencah maggi |
| Secukupnya | air |
| 2 biji | cili api |
| 2 tbsp | cili sos |
Instructions
- 1
-
Didihkan air, masukkan perencah maggi dan cili sos,
- 2
-
Acau seketika dan masukkan pula sawi, biar mendidihs
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- 3
-
Setelah itu masukkan maggi, taugeh, cili api dan biar maggi hampir lembut
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- 4
-
Pecahkan telur, dan jangan kacau, supaya telur elok bulats
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- 5
-
Sedia dihidang bersama ayam goreng potong
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Recooks
Try recook this recipe and share with the owner and us
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