Tips
Category
Ingredients
| 1 kg | ikan selayang / ikan sardin |
| 300 g | tepung ubi |
| 150 ml | air sejuk |
| 1 cmt | gula |
| 2 cmt | garam |
Instructions
- 1
-
Asingkan isi ikan dari tulangnya, potong kecil.
- 2
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Kisar hingga hancur isi ikan bersama air, gula & garam.
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- 3
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Tuang isi ikan ke dalam mangkuk. Masukkan tepung sedikit demi sedikit sambil diuli rata.
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- 4
-
Tabur tepung ubi atas papan pencanai supaya adunan ikan tidak melekat.
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- 5
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Ambil lebih kurang 2 senduk adunan ikan, letak di atas papan pencanai & tabur sedikit tepung ubi atas adunan ikan tadi.
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- 6
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Uli adunan ikan tadi memanjang sehingga habis adunan.
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- 7
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Didihkan air. Rebus keropok lekor sedikit demi sedikit sambil dikacau supaya tidak melekat pada dasar periuk.
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- 8
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Apabila keropok lekor sudah terapung menandakan ikan sudah masak, angkat keropok & toskan.
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- 9
-
Tunggu sejuk sebentar, potong serong keropok & goreng hingga rangup.
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- 10
-
Angkat & toskan. Sesuai dicicah dengan sos cili keropok.
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Recooks
Try recook this recipe and share with the owner and us
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