Tips
Category
Ingredients
| Sekilo | ketam bunga |
| 15 batang | cili padi |
| 1 kotak | santan |
| 2 batang dititik | serai |
| Besar ibu jari | kunyit hidup |
| Secukup rasa | garam |
| Secukup rasa | ajinamoto |
| Sukatan 1 kotak santan | air |
Instructions
- 1
-
Bersihkan Ketam dan Belah 2
- 2
-
Blenderkan cili padi dan kunyit hidup, kecuali serai
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- 3
-
Kemudian tuangkan atas ketam dalam kuali dan masukkan serai yang dititik
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- 4
-
Kacau sehingga sebati, air ketam dah kering sedikit kemudian masukkan santan dan air
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- 5
-
Melegak letakkan garam dan ajinamoto secukup rasa
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