Prep time 15 minute(s)
Cook time 20 minute(s)
Total time 35 minute(s)
Yield 1 serving(s)
Tips
Campur je apa-apa sayur yang sesuai.
Category
Ingredients
| 2 keping | isi ayam |
| 1/2 biji | lada benggala |
| 1 biju | lobak merah |
| 1 bungkus | putik jagung |
| 50 gram | bunga kobis |
| 1 bungkus | cendawan tiram |
| 2 batang | serai |
| 2 sudu besar | sos cili |
| 1 biji | tomato |
| 1 sudu besar | cili kisar |
| 1 sudu besar | sos tiram |
| 2 biji | cili api |
| Secukup rasa | gula dan garam |
| 1 ulas | bawang putih |
| 1 biji | bawang holland |
| 1 inci | halia |
Instructions
- 1
-
Tumis bawang putih, bawang holland dan halia. Setelab naik bau, masukkan cili kisar. Tumis hingga garing.
- 2
-
Masukkan sos cili dan sos turam. Kacau rata. Tambahkan serai dan cili api.
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- 3
-
Masukkan isi ayam. Biar seketika. Tambahkan semua sayuran. Letak sedikit air.
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- 4
-
Biar masak seketika. Jangan sampai lembik.
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- 5
-
Perasakan dengan gula dan garam. Siap.
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Recooks
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