Tips
Category
Ingredients
| Bahan A | |
| 16 biji | kuning telur |
| 6 biji | putih telur |
| 200gm | gula halus |
| 150gm | tepung hong kong |
| 1 sudu makan | ovelette |
| Bahan B | |
| 450gm | mentega |
| 1/2 tin | susu pekat manis ( saiz biasa ) |
| Bahan C | |
| 1 tin kecil | seri kaya |
| 100gm | nestum ( aku kisar halus ) |
| Sedikit | pewarna hijau, kuning, coklat & oren |
Instructions
- 1
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Pukul bahan A hingga ringan dan kembang.
- 2
-
Pukul bahan B hingga putih dan kembang.
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- 3
-
Satukan adunan A dan B, gaul sebati.
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- 4
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Masukkan seri kaya dan nestum. Kacau rata. Bahagi adunan kepada 4 bahagian.
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- 5
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1 bahagian warnakan hijau dan masukkan perasa pandan. 1 bahagian warnakan kuning dan masukkan perasa pisang.
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- 6
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1 bahagian warnakan coklat dan masukkan perisa kopi. 1 bahagian warnakan oren dan masukkan perisa oren.
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- 7
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Sediakan acuan 8 1/2'' x 8 1/2'' x 4. Tuang selapis nipis bahagian warna hijau. Bakar dengan api gril di dalam ketuhar bersuhu 250C selama 3 minit.
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- 8
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Ulang langkah 5 hingga adunan habis.
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- 9
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Ulang proses sebagaimana dalam langkah 5 dan 6 dengan warna kuning, oren dan coklat sehingga adunan habis.
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- 10
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Akhir sekali bakar di dalam ketuhar bersuhu 180C selama 5 minit.
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- 11
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Keluarkan dan biarkan sejuk di dalam acuan.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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