5 biji | telur |
1 biji | bawang besar |
3 ulas | bawang putih |
2 senduk | cili kisar |
3 batang | serai |
1/2 cawan | air asam jawa |
2 cmb | gula |
Secukup rasa | garam |
Rebus telur hingga masak. Kopek kulit telur dan goreng sebiji-sebiji menggunakan minyak sedikit hingga keperangan. Angkat & toskan.
Bawang putih & bawang besar ditumbuk berasingan. Serai diketuk.
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Tumis bawang putih & cili kisar hingga hilang bau cili.
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Masukkan bawang besar & serai, tumis hingga naik minyak.
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Masukkan gula, masak hingga gula larut & warna cili agak gelap.
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Masukkan air asam & garam.
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Masukkan telur, gaul rata & boleh dihidang.
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