1 jug | air rebusan ayam |
1 biji | bawang besar |
2 ulas | bawang putih |
1 inci | halia |
1 biji | sup bunjut |
2 sdk | garam |
1 batang | daun sup |
Tumis bawang putih, bawang besar dan halia hingga naik bau dan sedikit garing.
Masukkan air rebusan ayam dan sup bunjut.
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Perasakan dgn garam. Biarkan sehingga menggelegak.
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Tutup api dan taburkan daun sup.
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