Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 5 person(s)
Tips
Jangan kacau terlalu kerap kerana akan menyebabkan telur hancur.
Ingredients
| 3 - 4 biji | telur |
| 2 camca besar | minyak masak (untuk menumis) |
| 1/2 cawan | air |
| 1 camca besar | air asam jawa |
| Secukup rasa | garam dan gula |
| Bahan-Bahan Dikisar | |
| 15 tangkai | cili kering |
| 5 ulas | bawang merah |
| 8 ulas | bawang putih |
Instructions
- 1
-
Panaskan minyak di dalam kuali.
- 2
-
Tumis bahan-bahan yang dikisar hingga naik bau.
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- 3
-
Masukkan air asam jawa. Kacau.
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- 4
-
Masukkan air dan perisakan dengan gula dan garam secukup rasa.
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- 5
-
Apabila mendidih, masukkan telur yang dipecahkan sebiji demi sebiji. Pastikan telur-telur tidak bertindih.
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- 6
-
Apabila telur masak, tutup api dan hidangkan.
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Recooks
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