Puyuh Goreng Berempah

Sesuai dimakan dengan nasi bersama kuah tomyam.


Prep time 15 minute(s) Cook time 10 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Jangan goreng terlalu lama kerana isi puyuh akan keras.

Category

Ingredients

3 ekor burung puyuh
5 ulas bawang putih
5 cm halia
5 cm kunyit hidup
3 batang serai
2 cmb jintan manis
2 cmb ketumbar
2 tangkai daun kari
Secukup rasa garam

Instructions

1

Bersihkan puyuh & dipotong dua.

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2

Kisar bawang putih, halia, kunyit hidup, serai, jintan manis, ketumbar & garam.

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3

Perap puyuh dengan bahan kisar semalaman.

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4

Panaskan minyak, masukkan daun kari.

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5

Goreng puyuh hingga garing, angkat & toskan.

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