3 ekor | burung puyuh |
5 ulas | bawang putih |
5 cm | halia |
5 cm | kunyit hidup |
3 batang | serai |
2 cmb | jintan manis |
2 cmb | ketumbar |
2 tangkai | daun kari |
Secukup rasa | garam |
Bersihkan puyuh & dipotong dua.
Kisar bawang putih, halia, kunyit hidup, serai, jintan manis, ketumbar & garam.
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Perap puyuh dengan bahan kisar semalaman.
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Panaskan minyak, masukkan daun kari.
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Goreng puyuh hingga garing, angkat & toskan.
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