Tips
Category
Ingredients
| 1 bungkus | kuew teow |
| Secukupnya | minyak masak |
| 1 biji | bawang holland (dihiris) |
| 3 biji | bawang merah (dihiris) |
| 3 biji | bawang putih (dihiris) |
| 1-2 hiris | halia |
| 1 batang | serai (diketuk) |
| Beberapa biji (ikut suka) | cili padi (diketuk) |
| Secukupnya | air |
| 1 bungkus | pes tomyam |
| 1/2 pinggan | udang |
| 1/2 pinggan | sotong |
| Secukupnya | daun ketumbar (dihiris) |
| Secukupnya | daun limau purut (dicarik) |
| Secukupnya | kubis bunga |
| Secukupnya | tomato |
| 1 biji besar | limau kasturi (diperah) |
| Secukup rasa | garam |
| Secukup rasa | gula |
Instructions
- 1
-
Celurkan kway teow ke dalam air panas beberapa minit.
- 2
-
Toskan airnya dan ketepikan.
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- 3
-
Panaskan minyak. Tumis kesemua bawang beserta halia, serai dan cili padi hingga naik bau.
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- 4
-
Didihkan air dan masukkan pes tomyam, udang dan juga sotong.
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- 5
-
Kacau sebati. Masukkan daun ketumbar, daun limau purut dan kesemua jenis sayuran.
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- 6
-
Perasakan dengan air perahan limau kasturi, garam dan gula.
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- 7
-
Angkat dan hidangkan dengan kuew teow yang telah dicelur tadi.
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Recooks
Try recook this recipe and share with the owner and us
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