1 cawan | kimchi |
3 tbs | air kimchi |
2 tbs | bawang |
1/2 ts | gula |
1/2 ts | garam |
1 cawan | tepung gandum |
1/4 cawan | air |
2 batang | jejari ketam- dihiris tebal |
Sedikit | daun bawang - dipotong |
Bawang dipotong dadu dan potong kimchi lebih kurang 1cm
Campurkan kesemua bahan dan kacau sehingga sebati.
No comment yet. Be the first.
You must login/register to comment
Panaskan kuali leper dan letak minyak sedikit.
No comment yet. Be the first.
You must login/register to comment
Letakkan adunan tadi di atas kuali dan ratakan (jangan tebal sangat)
No comment yet. Be the first.
You must login/register to comment
Masak sehingga berwarna keperangan dan terbalikkan. Apabila telah masak angkat.
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment