Tips
Category
Ingredients
| Seekor | ikan kembung |
| Sebiji | bawang besar |
| 2 ulas | bawang putih |
| 5 sudu besar | cili kering kisar |
| Secawan | air asam jawa |
| Secukupnya untuk menggoreng ikan | minyak masak |
| 1 sudu besar | kunyit serbuk |
| Secukup rasa | garam |
| Secukup rasa | gula |
Instructions
- 1
-
Bersihkan ikan dan potong 3 bahagian. Lumurkan dengan sedikit kunyit dan garam.
- 2
-
Panaskan minyak. Goreng ikan separuh masak. Angkat dan ketepikan.
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- 3
-
Kisar bawang putih dan bawang besar.
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- 4
-
Tumis bahan kisar hingga masak
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- 5
-
Masukkan air asam jawa dan ikan. Biar seketika hingga ikan masak.
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- 6
-
Masukkan garam & gula.
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- 7
-
Siap.
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Recooks
Try recook this recipe and share with the owner and us
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