Tips
Category
Ingredients
| Goreng | |
| 1 ekor | ikan kembong |
| Secukupnya | serbuk kunyit |
| Secukup rasa | garam |
| Secukupnya | minyak masak |
| Cili | |
| 2 biji | bawang merah (hiris) |
| 1 biji | bawang putih (hiris) |
| 3 sudu besar | cili giling |
| 1 sudu besar | air masak |
| Secukup rasa | garam |
| 1 sudu besar | minyak masak |
Instructions
- 1
-
Siang dan bersihkan ikan kembong.
- 2
-
Gaul ikan kembong dengan serbuk kunyit dan juga garam.
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- 3
-
Goreng ikan kembong dalam minyak yang panas hingga garing.
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- 4
-
Angkat dan ketepikan.
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- 1
-
Panaskan minyak dan tumis kesemua bawang beserta cili giling hingga naik bau.
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- 2
-
Masukkan air dan juga sedikit garam.
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- 3
-
Tutup api dan masukkan ikan kembong goreng.
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- 4
-
Gaul sebati sebelum dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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