Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Untuk lebih kuah, boleh tambah lebih susu cair.
Category
Ingredients
| 1/2 kg | udang |
| 4 sudu besar | butter/margerine |
| 5 ulas | bawang putih |
| Ikut suka | cili/cili padi |
| Sucukup rasa | lada sulah |
| Sucukup rasa | garam |
| 2 sudu besar | susu cair |
| 2/3 tangkai | daun kari |
Instructions
- 1
-
Goreng udang dengan garam dahulu. Ketepikan.
- 2
-
Cairkan butter dalam kuali, tumis bawang putih, cili dan daun kari.
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- 3
-
Masukkan susu cair, gaul sebentar. Masukkan udang.
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- 4
-
Masukkan garam dan lada sulah. Tutup api. Gaul sebentar. Dan siap!
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